Any Thoughts on Using Beef Tallow on Butcher Paper When …
Jul 3, 2021 · My last brisket I made I rendered the trimmings down In the smoker. Brushed some on the brisket and brushed some on the butcher paper and id say it def made a diff in the …
Brisket wrapping question + temp probe placement
Dec 11, 2018 · MY plan was to do so as well, using butcher paper. the primary reason for this is to power pass the stall and also helping keep the brisket juicy. that being said, i started the …
Butcher paper wrapping a brisket? - Smoking Meat Forums
Jun 1, 2014 · Best brisket I have ever made. The idea is that butcher paper allows the meat to tenderize while being allowed to breathe and still take on smoke. Foil isolates the brisket from …
Butcher Paper - Educate Me Please - Smoking Meat Forums
Dec 26, 2018 · You can thank Aaron Franklin for the butcher paper BBQ fad. As long as it is a USDA food grade paper without any wax or polymer coating it's good to go, be it peach, pink, …
wrapping brisket in butcher paper - Smoking Meat Forums
Jun 16, 2011 · They actually wrap the brisket during the smoke and finish it off in the butcher paper. Basically they are using the butcher paper instead of foil. I don't remeber if they put any …
Butcher paper vs foiling - Smoking Meat Forums
Apr 19, 2017 · The use of butcher paper over foil is usually on briskets. It is supposed to give a slightly different texture on your bark of a brisket. I have used parchment paper and foil and i …
Butcher paper - waxed or unwaxed? - Smoking Meat Forums
Aug 31, 2017 · I'm smoking a brisket this weekend and would like to try the butcher paper method of wrapping to help it through the stall. Haven't been able to find it in store, but the folks in the …
question on wrapping brisket while it rests - Smoking Meat Forums
Jun 22, 2015 · 4) Franklin's cook book tells you to re-wrap it in the butcher paper you used to cook it with. 5) Secrets to smoking on the WSM tells you to let it vent out the steam for 10 mins (to …
Brisket wrap... paper, foil or covered tin pan?
Oct 24, 2023 · Just place a small rack in the pan. This will keep the brisket out of the juices. Another option is to layer the bottom of the pan with root veggies and place the brisket on top …
Wrap a brisket fat cap up or down? - Smoking Meat Forums
Sep 28, 2013 · You can do brisket fat cap up or down. I prefer fat side down. This helps protect the rub/bark from sticking to the grate and from the heat in an electric smoker. Not looking for …