Oct 7, 2024 · In this smash burger recipe, you’ll form the beef into loosely shaped balls. Place them on a hot griddle, and use a spatula to smash them into thin patties. You can make smash …

Jun 11, 2024 · These Homemade Smash Burgers are the ultimate juicy restaurant burger lovingly grilled in your own backyard. They’re buttery, crisp, and made with simple quality ingredients. …

May 23, 2025 · Step 1 Divide the beef into 8 portions (about 2 ounces each) and form into balls. Refrigerate until ready to cook. Step 2 Heat a large skillet or griddle over medium-high heat. …

Oct 16, 2024 · A smash burger is a burger that’s made by smashing two thin beef patties together with cheese in the middle. The act of pressing the burgers together over heat creates a perfect …

Jun 10, 2025 · Divide the ground beef into four equal 4-oz portions and shape each into a ball. Cut or tear parchment paper into 5 squares large enough to cover each burger patty.

May 21, 2025 · Maya’s Recipe Notes. Serving size: 1 smash burger. Tips: Check out my recipe tips above to help you get a perfect sear, keep the burgers juicy, and avoid common mistakes …

Jun 12, 2025 · Pressed onto a sizzling hot griddle or skillet, smash burgers are easy to make and loaded with flavor. I created this smash burger recipe for my son, Zach, whose freshman …

Jun 19, 2025 · Smash burgers start by forming balls of ground beef (which you can make ahead), then pressed or smashed with a burger press into a thin patty as soon as they hit the hot grill. …

Feb 17, 2025 · Smashburgers can be topped in any way you choose, but the classic involves a homemade smash sauce (a mayo and mustard based topping), along with American cheese, …