Carefully remove the short ribs from the pot and set aside. Discard the herbs and skim the excess fat. Cook the vegetables and sauce over medium heat for 20 minutes, until reduced.

Deselect All. Kosher salt and freshly ground black pepper. 8 beef short ribs 1/4 cup all-purpose flour 6 thin slices bacon, diced 2 tablespoons olive oil

Preheat the oven to 425 degrees F. Place the short ribs on a sheet pan, brush the tops with olive oil, and sprinkle with 1 1/2 tablespoons salt and 1 1/2 teaspoons pepper. Roast for 20 minutes …

Nov 2, 2023 · This recipe for Korean-style barbecued short ribs gets marinated in sweet and savory ingredients like Asian pear, garlic, green onions and brown sugar. A quick kiss on the …

One day before cooking, season the short ribs liberally with salt. Allow the meat to marinate in the refrigerator, uncovered, overnight. The next day, pat the ribs dry with a paper towel.

For the short ribs and carrots: Preheat the oven to 300 degrees F. Season the short ribs generously with salt and pepper. Return the pot used for the breadcrumbs to the stovetop over …

Chef Anne Burrell’s easy recipe has over 800 five-star reviews and makes a restaurant-worthy one-pot dinner with fall-apart-tender meat and a rich, luscious sauce.

Season the short ribs with 1 teaspoon each of the salt and black pepper. Heat the oil in a pressure cooker over medium-high heat. When hot, add the short ribs and sear on all sides, 4 to 6 …

Preheat the oven to 300 degrees F. Arrange the short ribs in a 13-by-9-inch baking dish and season with salt and pepper, to taste. In a small bowl, combine all the remaining ingredients …