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  1. Pappadeaux - Celiac.com

    Jul 14, 2008 · I eat at Pappadeaux locations in Houston and Dallas/Ft. Worth on a regular basis. I admit the menu is pretty limited for those with gluten intolerance but they do have one sauce that is gluten free and I usually can pick my choice of fish to have it over.

  2. 10 Major USA Restaurant Chains That Offer A Gluten-Free Menu

    Jun 24, 2023 · The only treatment for celiac disease is a strict gluten-free diet, which can be challenging, especially when eating out. Fortunately, many restaurants in the USA offer gluten-free menus, making it easier for those with celiac disease to enjoy a meal out with friends and family. In this article, we will explore 10 major USA restaurant chains that offer a gluten-free menu, providing examples of ...

  3. Gluten-Free Options at Starbucks: A Guide for Celiac and Gluten ...

    Apr 15, 2025 · For individuals with celiac disease or gluten sensitivity, navigating food and drink options at popular chains like Starbucks can be challenging. While Starbucks is known for its wide variety of beverages and snacks, not all items are safe for those avoiding gluten. This article provides a comprehensive guide to gluten-free options at Starbucks, including drinks, packaged snacks, seasonal ...

  4. How to Navigate Gluten-Free Dining at Popular Restaurant Chains

    Feb 6, 2025 · Italian dining might seem off-limits for gluten-free diners, but Olive Garden provides gluten-free pasta and a selection of gluten-free menu items. Tips: Ensure the pasta is cooked in separate water from regular pasta. Inform your server about the severity of your gluten sensitivity to ensure proper precautions are taken. 4. Outback Steakhouse

  5. Carnival Cruise Line Introduces Dedicated Gluten-Free Dining …

    Mar 20, 2024 · For travelers with celiac disease or gluten sensitivities, dining out can often feel like navigating uncharted waters. Carnival Cruise Line has heard the call for smoother sailing and responded with the introduction of a 'Featured Gluten Free' menu, available every evening in the Main Dining Room. This new menu streamlines the dining experience, offering a selection of appetizers, entrees, and ...

  6. Your Guide to a Safe Gluten-Free Valentine's Day - Celiac.com

    Feb 8, 2025 · Valentine’s Day is a time to celebrate love, whether that means a romantic evening with a partner, a cozy night at home, or a gathering with friends. For those with celiac disease or gluten sensitivity, this holiday can come with extra challenges when it comes to food. However, with the right planning, you can enjoy a delicious, gluten-free Valentine’s Day without worry. Whether you’re ...

  7. Is Chipotle Gluten-Free? A Celiac's Guide to Safe Dining

    Mar 22, 2025 · For people with celiac disease or gluten sensitivity, dining out can feel like navigating a minefield. Cross-contamination, hidden gluten, and unclear allergen policies can make even the simplest meal a source of stress. Fortunately, Chipotle Mexican Grill has become a popular destination for gluten-free diners, thanks to its customizable menu and transparent ingredient lists. But is Chipotle ...

  8. A Beginner's Guide to Going Gluten-Free - Celiac.com

    Nov 10, 2022 · The good news is that for most celiacs who begin a gluten-free diet for the first time, the healing starts fairly soon, and many of the worst symptoms may go away within weeks. For most people on a gluten-free diet, full gut healing takes three to six month after starting a gluten-free diet, though it can take 18 months or longer in some cases.

  9. Eating Gluten, But No Reactions. - Celiac.com

    Jan 9, 2008 · Hi! Almost two years ago, I was horribly sick. I had a few blood tests taken & my celiac blood test came back positive. I immediately went gluten-free & didn't get any other tests. I felt amazingly better once i started eating gluten-free, & every time some gluten accidentally slipped in i would get major D, cramping, and i would just feel ...

  10. Red Lobster Allergen Menu New - Celiac.com

    Dec 14, 2010 · According to FDA regulations, using the "gluten free" label simply means the product does not contain gluten in excess of 20 ppm. "Certified Gluten Free" is labeling deployed by an independent testing group known as GFCO which means the product does not contain gluten in excess of 10 ppm.

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