The galley is the compartment of a ship, train, or aircraft where food is cooked and prepared. [1] . It can also refer to a land-based kitchen on a naval base, or, from a kitchen design point of view, to a straight design of the kitchen layout.

today i am going to take you on a tour of my ship's kitchen. in shipping term we call it galley. i will explain equipment used in galley. so keep watching ti...

Have you ever wondered what it takes to make breakfast for a boat full of US Sailors and Marines? We climbed aboard the USS Arlington to see how Navy and Marine culinary specialists get the job...

Step aboard the $13 BILLION US NAVY AMPHIBIOUS ASSAULT SHIP and explore the impressive KITCHEN that powers this floating fortress. From massive meal prep to feeding thousands of sailors and...

The ship’s galley was where the cooks prepared the food for the ship’s crew of 330 men. Soups and stews were boiled in the three large steam kettles. Two grills and a fry kettle were located against the forward bulkhead. Three ovens provided a constant flow of fresh baked bread.

Nov 20, 2020 · On Tuesday aboard the carrier Gerald R. Ford, Military.com toured a galley, or kitchen, and refrigerated storage unit replete with design tweaks to enable food to stay fresh longer and enjoy ...

May 6, 2011 · They follow Navy guidelines for a three-week menu cycle so ingredients like fresh meat and poultry, starches, and vegetables rotate, but they add further variety by, say, breading the chicken one night and grilling it another.

Generally in the Navy when it comes to where we eat typically it's a galley or some sort of restaurant/cafeteria setup for servicemembers. In the Navy I've noticed they're more prioritized with getting the sailors fed vs the quality of the food but that's usually galleys.

Dec 29, 2023 · Multiple kitchens operate throughout the ship to ensure a steady supply of fresh and canned food during long deployments. Navy aircraft carriers, such as the USS George HW Bush, have multiple galleys or kitchens. These galleys contribute to the quantity and quality of daily food production.

Primarily serving meals to single Sailors who live on base and do not receive full basic allowance for subsistence, Navy galleys provide essential food services to all uniformed military...