Maize is cultivated throughout the world; a greater weight of maize is produced each year than any other grain. In 2020, world production was 1.1 billion tonnes.

Maize can refer to what is grown in the field, whereas corn refers to the harvested product, or the food at the market or on your dinner plate. Another easy way to think about the differences …

Jun 14, 2025 · Genetically modified corn Genetically engineered corn (maize) A field of genetically engineered corn (maize). Many industrial and feedstock varieties of corn are genetically …

Maize (Zea mays L.), also known as corn, is one of the most important crops grown in the world. Maize can be produced under very diverse environmental conditions and is grown as food, …

Uses & Benefits Maize is a versatile crop with numerous uses and benefits. It serves as a staple food providing essential nutrients such as carbohydrates, fiber, vitamins, and minerals. Maize …

Maize, or corn, is the most grown cereal grain in the whole world by weight. In 2021, the world produced over 1.2 billion tonnes of maize for use in everything from food, drink, fuel, and even …

Feb 23, 2023 · Maize (Zea mays) is a tropical grass that is grown primarily for grain and is used as a staple food in many parts of the world. It produces relatively large, soft grains, called …

Maize or Indian corn[1] (called corn in some countries) is Zea mays, a member of the grass family Poaceae. It is a cereal grain which was first grown by people in ancient Central America.

May 12, 2024 · This article explores the rich history, cultivation practices, nutritional value, health benefits, culinary versatility, and industrial applications of maize.

Originating as a lowland wild grass in Mesoamerica, millennia of human domestication now means that maize, also known as corn, is one of the world’s “big four” staple crops — the most …