New research suggests regular yoghurt consumption could reduce bowel cancer risk by influencing the gut microbiome and ...

A new study led by University College London reveals how food VAT reforms could transform diets, reduce emissions and boost ...

Despite being often seen through the lens of food insecurity, Chris Elliott explores how Africa could soon become a global ...

New research shows that structuring restaurant menus to list lower-calorie meals first encourages teenagers to make healthier ...

Arla is accused of 'greenwashing' as a new report alleges the dairy co-op has weak climate policies and misleading ...

Traceability is key to food safety and brand trust. In today’s complex supply chains, businesses must go beyond supplier ...

Vertical farming supports sustainability and feeding a growing population, but needs careful deployment for optimal ROI, says ...

A new Systemiq report highlights how strategic investments in alternative proteins could drive Germany’s economy, jobs and ...

Gerber Products Company is initiating a recall and discontinuation of all batches of Gerber Soothe N Chew Teething Sticks due ...

Researchers at Chalmers University of Technology have developed a packaging solution that reduces mercury content in canned tuna by 35 percent. Researcher pouring the liquid amino acid cysteine into a ...

Food fraud continues to pose significant risks to global supply chains, undermining consumer trust and public health. Sterling Crew, Chair of the Food Authenticity Network and a leading food safety ...