From high protein to sugar reduction, how is one of dairy’s major players leveraging its R&D might to address industry trends?

Lactic acid bacteria is a natural solution to masking dairy alternatives’ off-taste properties and solving alt dairy's ...

The French multi-national is leveraging precision fermentation to valorize acid whey, a by-product of making cheese, into ...

Emmi Caffe Latte has been carving out a bigger share of the UK RTD coffee market, with plans to raise its global profile now ...

dsm-firmenich offers smarter solutions to help you make better cheddar by enhancing taste, texture and yield—while cutting ...

The US-based National Milk Producers’ Federation (NMPF) has blamed the EU’s geographical indications scheme for US dairy’s export deficit in Europe. The trade body – which represents two thirds of US ...

Consumers want to shed, gain or simply maintain weight. What does that mean for core food and drink categories - and is there ...

Big business should spell out how it’s tackling methane emissions to influence industry discourse, says Changing Markets ...

Danone’s Q1 2025 results matched expectations thanks to growth in functional dairy and plant-based, infant and medical ...