Founded in Paris in 1895, Le Cordon Bleu is considered today the largest network of culinary and hospitality schools in the world with more than 35 institutes in 20 countries and 20,000 students of ...

Our short courses across Adelaide, Sydney and Melbourne are in full swing and selling out quickly. Here’s what’s coming up at ...

We understand that choosing the right culinary school can be a life changing decision. We would like to invite you to schedule either a virtual meeting with a representative of the school or an ...

In the latest episode of Beyond Food & Wine: A Le Cordon Bleu Podcast, we talk to Leonardo Cannavale. Leonardo is a Le Cordon ...

To mark this special achievement, Cord invites you to experience their award-winning cuisine for yourself. Join Cord for lunch or dinner until 28 th February and enjoy a complimentary cocktail to ...

Why Study in Le Cordon Bleu Ateneo de Manila? Visiting students from Thailand, Indonesia, Cambodia, Laos, Brunei, Vietnam, Singapore, Brunei and Malaysia had a great time interacting with Le Cordon ...

We will be hosting an open house on Wednesday 19th February designed for students interested in the Diploma in Culinary Management. Not sure if this programme is for you? This open house will help you ...

First opened in 2007, Le Cordon Bleu Dusit Culinary School is one of the top culinary institutes in Thailand and ASEAN region. Over the past 11 years, Le Cordon Bleu Dusit has successfully graduated ...

Instead of visiting the school in person, you may wish to have a virtual meeting with our team who can answer any questions you might have and talk you through the facilities as they would do on a ...

Nathaniel Reid, chef and owner of Nathaniel Reid Bakery in Kirkwood, Missouri, holds a Grand Diplôme® from Le Cordon Bleu Paris. He honed his skills at prestigious establishments, including the ...

Nathaniel Reid, chef et propriétaire de Nathaniel Reid Bakery à Kirkwood, Missouri, est diplômé du Grand Diplôme ® de l'institut Le Cordon Bleu Paris. Il a perfectionné son savoir-faire dans des ...

Introducing Le Cordon Bleu’s Cake Decorating class for aspiring and professional bakers. Are you ready to take your cake making skills to the next level? This comprehensive, two-week course will teach ...