One Michelin star restaurant Andō is celebrating five years in Hong Kong with new lunch and dinner menus at affordable prices.

Boarding has gone up in Central opposite PMQ to reveal the opening of a new cheese omakase restaurant by veteran fromagier Jeremy Evrard.

The two-dish rice phenomenon has grown beyond its fringe acceptance during the COVID years to become a staple in the industry.

Admiralty is HK’s CBD for business and centre for five-star hotels. From Asian to Western, here are the best restaurants in Admiralty to dine at.