Consuming just two servings of processed red meat per week is associated with a 13% increased risk for dementia, a large, ...

In a study published in the journal Neurology, Dr. Daniel Wang, an assistant professor of medicine at the Brigham and Women’s ...

Eating too much red meat has been associated with poor health outcomes, but a new study shows it could also put your future ...

Eating greater amounts of red meat -- especially processed bacon, sausage and bologna -- increases the likelihood of ...

People who eat more processed red meat have a greater risk of developing cognitive decline and dementia than those who eat ...

A study of over 133,000 individuals found that consuming processed red meat daily increases dementia risk by up to 13%, while ...

This week's wellness tips include eating more bitter foods, snacking on popcorn and embracing your inner grandma.

We asked nutrition experts how consumers can make informed and healthy choices about eating red meat.

A new study has revealed that eating processed red meat increases the risk of dementia and cognitive decline.According to The ...

Dementia cases in the U.S. are expected to double by 2060, and poor diet is considered a risk factor. A new study found that ...

Stuffed porpoise stomachs and blood custard for the rich, pickled carrots for the poor, and ale for all. Europeans in the ...