“ Firstly, the outcome term ‘early symptoms of Parkinson’s disease’ is a bit misleading as symptoms such as constipation, and body pain here found to be associated with consumption of Ultra Processed ...

Eating about a dozen servings of ultraprocessed food each day could more than double your risk of developing Parkinson’s ...

A neuroscientist has detailed five everyday foods that could cause "damage" to our brain's inner workings and structure. The ...

Four quick wins to minimize Alzheimer’s risk What can a person easily do to prevent getting Alzheimer’s later in life? An international Alzheimer’s Prevention Expert Group have calculated that ...

Research reveals how inflammatory compounds in processed foods may be driving the alarming rise in early-onset cancer.

A 30-year study of 105,000 adults found that only 1 in 10 people aged in a “healthy” way—maintaining cognitive function, ...

The Mediterranean diet has been named the healthiest diet for eight years running, thanks to its heart and bone health ...

Could a few simple lifestyle tweaks help you dodge some of the most feared conditions of later life? New research says ...

A recent Italian study is challenging the long-standing belief that white meat is a healthier alternative to red meat.

Research has explored how eating fish or taking fish oil and omega-3 supplements relates to the risk of dementia. A 2022 ...

Dietitians breakdown the benefits and risks of incorporating more red meat into your diet. It provides key nutrients like ...