Five-ingredient sausage pinwheels are meaty, savory, and cheesy. Blink once and they'll disappear from the platter.

I have always had a passion to be in the kitchen. Some of my fondest memories are with my noni and my father, cooking and ...

Cracking sausage roll! Absolutely top notch!' declares Milo enthusiastically. 'The pastry had that golden glow that made the sun shine delicately off of its perfectly baked outer shell.' ...

the ones encased in golden flaky pastry that’s soft and pillowy on top but crispy and caramelised underneath. And the filling that’s umami and moist and… It’s safe to say sausage rolls are ...

GREGGS is planning to launch seven new outlet stores where you can buy sausage rolls for as little as 46p. Britain's favourite bakery currently has 38 sites where it dishes out untouched food at ...

No slimy pink pork paste pumped into a hollow pastry shell, these sausage rolls are meaty, juicy and packed full of flavour. #sausagerolls #sausageroll #britishfood To make my pork, leek and apple ...

A food-obsessed writer at Taste has shared the key ingredient to making sausage rolls that taste like they’re straight from the bakery. Marina Karris unveiled a staple baking tip that the ...

Add articles to your saved list and come back to them any time. What in the World, a free weekly newsletter from our foreign correspondents, is sent every Thursday. Below is an excerpt. Sign up to ...

Place rolls, seam-side down, on the prepared rack. Repeat with remaining pastry and mince mixture to make 18 sausage rolls. Lightly spray rolls with oil, then season with pepper. Bake for 25 to 30 ...

Alongside the main gong, there are awards for Football Pies & Savouries, Macaroni Pie, Steak Pie, Sausage Roll, Hot Savoury, Vegetarian Savoury, Haggis Savoury, Bridie, and Apple Pies. New to the ...