A dietitian explains why wheat is healthier in the wheat bread vs. white bread debate. Plus, the benefits of each, and what to know about each bread type.

NAPIGEN, Inc., a biotechnology company specializing in advanced gene-editing technologies, has received notification from the ...

Today, humans live on just a few staple crops, like maize, rice, and wheat. But in the early days of agriculture, humans were domesticating foods left and right. Come with us as we disco ...

A new study has uncovered a molecular mechanism by which rice cells perceive viral infections and initiate antiviral response ...

Planting season is underway for Arkansas farmers, with corn growers first to getting seed in the ground, according to the ...

Microplastics are hindering photosynthesis, the process by which plants convert energy from the sun into the fruit and ...

WILMINGTON, Del., March 20, 2025 (GLOBE NEWSWIRE) -- The U.S. Department of Agriculture has recently issued a Response to the Am I Regulated (AIR) Inquiry from NAPIGEN, Inc. notifying the company that ...

On this episode of Dinner SOS, Chris and Shilpa are here to help George tackle plant-based proteins. ON THIS WEEK’S episode ...

Rising carbon dioxide boosts plant growth but reduces key nutrients, weakening global food quality and crop nutrition.

A new study finds that microplastic pollution reduces plant photosynthesis, threatening global food security and worsening ...

On average, these little particles could reduce photosynthesis in plants and algae by up to 12 percent, according to the ...