Come wintertime, tere’s nothing we crave more than a hot, steaming bowl. We’re not picky either—chilis, stews, chowders, ...

Cook frozen chicken breasts straight from the freezer in the Instant Pot in under 30 minutes! Juicy, tender chicken ready for tacos, salads, pizza, and more!

This enchilada recipe showcases cooked chicken, but if you wish you can substitute ... If children are on the guest list, I use a mix of shredded cheddar and Jack cheese rather than pepper Jack ...

Slow Cooker Cranberry Chicken combines sweet and tangy flavors with only four ingredients. Set it in the slow cooker, and it’s ready to go when dinner time rolls around. Crock Pot Chicken ... Cooker ...

YEAH, SO I THOUGHT WE WOULD DO SOME CHICKEN WINGS, SUPER BOWLS COMING UP. IT’S OBVIOUSLY FOOTBALL. SOMETHING I LIKE TO WATCH EVERY SUNDAY WITH MY WIFE. AND SO I THOUGHT WE’D DO A NICE ONE POT ...

Shred the chicken, return to instant pot, and set to sauté. Add the BBQ sauce, and sauté for one minute. Half the rolls with a knife, and place bottoms of rolls in a 9 x 9-inch baking pan. Spread ...

This recipe from Isabel Eats features authentic corn tortillas stuffed with shredded chicken and layers of enchilada sauce and cheese. You can swap in flour tortillas (instructions below), just ...

You can absolutely use a regular pot for this, but you may have to keep a closer eye on everything. For the crispiest possible chicken skin, I recommend salting it the night before and leaving it ...