Ina Garten's baked potato recipe is my favorite I've ever tried from a chef. I love her trick to make it crispy without ...

PITTSBURGH — Eggs have been a baker’s best friend for, well, maybe forever. They help bind everything in a recipe together ...

We’ve got a couple of ideas for what you can do about the high price of eggs. We’ve even got advice about cheaper baking ...

And the only thing better than a warm brownie hot out of the oven is a warm brownie served in a skillet hot out of the oven. Ina Garten created her own take on skillet brownies after having one for ...

Chocolate is the number one food for romance. Not only is chocolate one of the world’s best-loved aphrodisiacs, it is one of ...

You can use 1/4 cup of yogurt or buttermilk for each egg that needs to be replaced. Both are good substitutes for eggs. It’s ...

Have you ever been in the middle of whipping up your favorite treat and discovered you’re out of baking powder? No need to ...

You know a recipe has a “lightbulb moment” when you make it and you can’t get over how good it is, how excellent its ratio of ...

"Surprisingly the Swiss Roll did not originate in Switzerland but instead is more likely to have roots in other European ...

Emelia Jackson shares her baking tips, including the best butter to buy at the supermarket and how to avoid sifting icing sugar.

For instance, flax seed gel is one of the most recommended egg replacements in baking because it has the protein, fat, and ...

Saveur magazine calls N.J. the most edible state and the “unsung hero” of American eats, “with a food culture more rich, diverse, and passionate than even big names like California and New ...