The blend of well-seasoned salmon and vegetables, fried to golden perfection, creates a dish that’s both satisfying and easy ...

This is simple cast iron cookery 101.This meal of seared salmon with a classic lemon, dill and caper pan sauce, and a side of ...

Pin bones can be removed before or after cooking. Salmon is a popular choice due to its versatility. It can be grilled, baked, pan-fried, deep-fried or poached and pairs well with many flavours.

Meanwhile, place the salmon, mayonnaise ... balls with the egg and then roll in the breadcrumbs. Heat the oil in a deep-fat fryer or in a deep, heavy-based saucepan to 190C.