When it comes to choosing the best red wines for cooking, it's a challenge to know which type to use, especially if you don't ...

With a bit of Texas swagger, the Dallas area makes it clear that its fine-dining scene is kicking, as these Wine Spectator ...

French cuisine is known for its rich flavors, classic techniques, and comforting dishes. From buttery pastries to savory ...

A sampling of over 40 sleek and delicious wines from Saint-Émilion, Fronsac and other right bank Bordeaux regions, together ...

The newest restaurant by the award-winning chef of Gaijin in the West Loop and Vistro steakhouse explores France by way of the Midwest.

offers dishes inspired by small villages in the South of France where Van Leyden grew up – such as coq au vin, cassoulet, raclette, ratatouille and beef Bourguignon. The second floor includes a ...

Beef Bourguignon. Photo credit: Hungry Cooks Kitchen. Take a trip to France without leaving your kitchen with Beef Bourguignon. This dish is all about slow-cooked beef simmered in red wine, creating ...

Take boeuf bourguignon, for example. The dish hails from Burgundy in east-central France, and features beef braised in red wine and beef stock. It was one of Child’s most famous recipes and is still ...

Oui, chef! You don’t have to hop a flight all the way to France to taste fine dining. This roundup includes several years of French-containing posts from our resident restaurant expert.

Photo Credit: John Athimaritis Chateau de la Commaraine, a 12th century estate in France's Burgundy region, will open as a five-star hotel in late 2025. Following a four-year renovation ...