Legendary New York sushi chef Eiji Ichimura, whose earned his first Michelin stars at Brushstroke in 2014 and another here on ...

Erika Adams is the deputy editor of Eater Northeast, covering restaurant news and dining trends in Boston, Philadelphia, D.C.

They propose to open a restaurant, Rabui Sushi, at 808 W. Fort St., the former site of Bistro d’Helene, which closed in late ...

A space on South University Drive will become the seventh location for a North Texas favorite known for omakase sushi along ...

Bakatsias said he completely renovated the kitchen. There are new indoor and outdoor dining areas, and the long sushi bar ...

Browse a lineup of more than of 30 local food, beverage and merchandise vendors. The market will include live music and DJs, ...

The Seattle location of Sushi by Scratch, a high-end omakase chain, opened in 2022 to a lot of hype. The lighting at the ...

At 1033 Omakase, that means 14 courses of mostly nigiri-style sushi, intricately crafted just behind the bar and right before ...

Shabusen in Ginza — a popular restaurant for sukiyaki or shabu-shabu — and Tachigui Sushi Yamaharu are two perfect examples. We update this list quarterly to make sure it reflects the ever ...

Interestingly, there is also a takeaway option. The ambience: We don’t expect all too much ‘ambience’ from a conveyor belt sushi restaurant, though Katsu Midori keeps things clean and simple with a ...

I found some of the BEST Anime inspired food in Japantown Seattle! From Haikyuu to Demon Slayer, this food tour was a blast. We had Katsu, convenience store food, kakigori, sushi, karaage ...

Of course, you should always trust a trained sushi chef in any restaurant environment to steer the course. And if you're lucky, they may just serve a delicious homemade variety. But at-home chefs ...