Our short courses across Adelaide, Sydney and Melbourne are in full swing and selling out quickly. Here’s what’s coming up at ...

In the latest episode of Beyond Food & Wine: A Le Cordon Bleu Podcast, we talk to Leonardo Cannavale. Leonardo is a Le Cordon ...

To mark this special achievement, Cord invites you to experience their award-winning cuisine for yourself. Join Cord for lunch or dinner until 28 th February and enjoy a complimentary cocktail to ...

Founded in Paris in 1895, Le Cordon Bleu is considered today the largest network of culinary and hospitality schools in the world with more than 35 institutes in 20 countries and 20,000 students of ...

Why Study in Le Cordon Bleu Ateneo de Manila? Visiting students from Thailand, Indonesia, Cambodia, Laos, Brunei, Vietnam, Singapore, Brunei and Malaysia had a great time interacting with Le Cordon ...

We will be hosting an open house on Wednesday 19th February designed for students interested in the Diploma in Culinary Management. Not sure if this programme is for you? This open house will help you ...

1895年创立于巴黎的蓝带国际被认为是世界知名的厨艺及款待业管理学校之一。蓝带在全球20个国家/地区拥有35间学校, 每年有 ...

1895 年創立于巴黎的藍帶國際被認為是世界聞名的廚藝及款待業管理學校 之一 。 藍帶在全球20個國家/地區擁有35間學校, 每年 ...

อาหารไทย ถือเป็นหนึ่งใน Soft Power ของไทยที่โดดเด่นและมีพลังมาก ๆ ด้วยชื่อเสียงที่โด่งดังไกลไป ...

Join us for a workshop which will guide you through the techniques to make a special dish created by Le Cordon Bleu Head Pâtisserie Chef Julie Walsh to celebrate International Women's Day. The recipe ...

Rivers have been instrumental in shaping the most famous historic wine regions of Europe. Forging scenic vineyard landscapes, cutting valleys or deposing layers afters layers of gravel and eventually ...

Le Cordon Bleu London has furthered its partnership with the Institute of Hospitality (IoH) to bring its Education Membership Scheme to more of its students. Birkbeck and Le Cordon Bleu are now ...