However, making a classic stuffing from scratch rarely takes priority when you also have to handle a giant turkey, not to mention ... day by making half a small box with regular butter and half ...

or turkey would also work well. If you’re using a large bag of stuffing mix (such as Pepperidge Farm brand) in lieu of the ...

Brush turkey with the glaze and cook 1 hour longer. If bird begins to brown too much, cover loosely with foil. Meanwhile, make the stuffing: Preheat oven to 400°. Place bread on cookie sheet and bake ...

Refrigerate the turkey until the stuffing hardens. Preheat the oven to 350 degrees. Truss the turkey with twine, and cover the skin liberally and completely with softened butter. Wrap in plastic ...

Use our best stuffing recipe to make classic sage and onion stuffing balls with no "box" flavour. This stuffing is great for vegetarians or to stuff your turkey this Christmas. This recipe makes ...