Phil has two delicious recipes to make your VE day street party celebrations extra special using fresh herbs picked from the ...

Five-ingredient sausage pinwheels are meaty, savory, and cheesy. Blink once and they'll disappear from the platter.

A food-obsessed writer at Taste has shared the key ingredient to making sausage rolls that taste like they’re straight from the bakery. Marina Karris unveiled a staple baking tip that the ...

Cracking sausage roll! Absolutely top notch!' declares Milo enthusiastically. 'The pastry had that golden glow that made the sun shine delicately off of its perfectly baked outer shell.' ...

No slimy pink pork paste pumped into a hollow pastry shell, these sausage rolls are meaty, juicy and packed full of flavour. #sausagerolls #sausageroll #britishfood To make my pork, leek and apple ...

Place rolls, seam-side down, on the prepared rack. Repeat with remaining pastry and mince mixture to make 18 sausage rolls. Lightly spray rolls with oil, then season with pepper. Bake for 25 to 30 ...

Heartbroken pastry-fans mourned the loss of the popular ... chain part owned by a comedy star was also said to do better sausage rolls than Greggs. Posting on X, one baked good lover said that ...

Add articles to your saved list and come back to them any time. What in the World, a free weekly newsletter from our foreign correspondents, is sent every Thursday. Below is an excerpt. Sign up to ...

Brush the pastry with the remaining beaten egg. Reduce the oven to 200C/400F/Gas 6 and bake the sausage rolls for 20 minutes, or until the pastry is well risen and golden-brown.