A new study found that eating just 10% more of ultra-processed foods increased the risk of premature death by 3%. While ...

Protein water is all over grocery store shelves. Is it actually good for you? Experts explain what protein water is, and if ...

According to the researchers, higher consumption of ultraprocessed foods (UPFs) increases the risk of early death – and the ...

On International No Diet Day, we speak to nutritionists to help us unlearn harmful food habits and adopt healthy eating ...

From ketogenic and low-carbohydrate diets to intermittent fasting and detox recipes, the variety of dietary routines and fads ...

WITH HIGH-PROTEIN ice cream, chips, and even bread, hitting the shelves, it was only a matter ... you should aim for a daily protein intake of about 1.2-2.0 g per kg of target body weight, he ...

You can’t feed anyone on less than $10 a day,” said a Harvard professor who studies nursing homes. Is anyone watching?

Eating wholemeal bread is an easy way to increase our fibre intake, according to Professor ... the healthy white bread will ...

The week of April 28, 2025, saw four major food recalls over undeclared allergens and foreign object contamination. Here's ...

Products were pulled from shelves over undeclared allergens and ... almonds and cashews. Three different breads from Upper Crust Bakery LP were also recalled over shards of glass on top of the ...

TWO bakery giants with products in every UK supermarket are in talks over a huge merger set to shake up Britain’s bread market. Kingsmill and Hovis are deep in talks on a deal that would bring ...

Aidan Clarke, a 24-year-old from Rochester, is opening Aldrnari Bakery in Dover after being inspired by his time playing soccer in England and other European countries. The bakery will specialize ...