Cast-iron seems tough, but it has a sensitive side. Here's what not to leave lingering in your favorite cast-iron cookware.

Cookware fanatics know the beauty of these hardy skillets. We asked an expert about potential pitfalls when using cast-iron ...

Popular for their superior heat retention and nonstick surfaces, the best cast-iron skillets ... we use it across a range of cooking applications: We fry eggs, pan-sear fish and steaks, bake ...

The former youth pastor, who won Australian MasterChef in 2021, grew up in Sydney surrounded by passionate Fijian-Indian cooks. Unexpected guests would always find a place at the table, and Indian ...

Easy to use controls on the Ninja air fryer. Picture: Tahnee-Jae Lopez-Vito ... For more kitchen upgrades, check out our round up of the best cast iron pans and Dutch ovens, as well as the rice ...

It simply means that every time we cook in a cast iron pan, we make it a little bit better. The more we use it, the more the pan will develop a natural slick or patina or seasoning which releases ...

That food residue and buildup accumulates with every use, and in addition to being unhealthy, it smells bad. Too much crud on the vents can also affect the performance of your air fryer.

Some people in the survey admitted to regularly over-filling their air fryer and some used it in a non-ventilated area such as ... It pointed to studies that show air frying fatty fish can decrease ...

Cast iron is not naturally non-stick, but a light oil coat before cooking builds a slick surface. This makes your pan better with every use. Tomatoes, vinegar, and citrus can break down the seasoning ...

Have you ever wondered how to clean your air fryer so it looks “like new” every time? Cleaning enthusiasts have discovered the secret (and it will only cost you 69p). Although air fryers are ...