Ever wondered how Hershey’s chocolate bars go from cocoa beans to the delicious treat we all love? The journey begins with the harvest of cocoa beans, carefully sourced from farms around the world.

The owners of closed El Tucan Mexican restaurant have opened a new venture on Merritt Island, Hola! Cuban Kitchen. With a ...

Imagine biting into a KitKat. That satisfying snap, the smooth chocolate, the crispy wafer. But have you ever stopped to ...

The dark chocolate version of Toblerone's most popular bar has been discontinued after nearly six decades on confectionery ...

Popular Oasis Shaved Ice has a new chance in Cocoa Beach. Owner was out of options but the business was rescued by Cocoa ...

The budget airline is introducing a brand-new in-flight menu which will see items such as scones with cream and jam, Costa ...

Will rising food costs affect Brevard restaurants and owners? Many independent restaurants are operating on thin margins.

Community favorite shaved ice shop to reopen at new spot in Cocoa Beach 'Bar Rescue' transforms bar in downtown Melbourne. What is new? Best dining spots on the water: From river views to oceanfront ...

Tipsy Scoop is an ice cream chain started in New York that calls itself a “barlour,” a portmanteau of “bar” and “parlour.” ...

A helpful guide to purchasing and working with chocolate, including an easy recipe for ganache that transforms into decadent frosting, mousse and truffles.

Cocoa prices surged almost 300 percent last year, making chocolate bars, Easter eggs and cocoa powder much more expensive this year than last. In the United States, retail chocolate prices were ...