Ever wondered how Hershey’s chocolate bars go from cocoa beans to the delicious treat we all love? The journey begins with the harvest of cocoa beans, carefully sourced from farms around the world.

The owners of closed El Tucan Mexican restaurant have opened a new venture on Merritt Island, Hola! Cuban Kitchen. With a ...

Imagine biting into a KitKat. That satisfying snap, the smooth chocolate, the crispy wafer. But have you ever stopped to ...

The budget airline is introducing a brand-new in-flight menu which will see items such as scones with cream and jam, Costa ...

We've put together a list of the best spots in Brevard to join the Cinco de Mayo festivities, with some venues celebrating ...

Will rising food costs affect Brevard restaurants and owners? Many independent restaurants are operating on thin margins.

THE viral Dubai chocolate bar has taken the UK by storm sending many chocoholics into a major frenzy. And to keep up with the ...

Tipsy Scoop is an ice cream chain started in New York that calls itself a “barlour,” a portmanteau of “bar” and “parlour.” ...

Community favorite shaved ice shop to reopen at new spot in Cocoa Beach 'Bar Rescue' transforms bar in downtown Melbourne. What is new? Best dining spots on the water: From river views to ...

From Merritt Island beaches to NASA launches, discover why Merritt Island, Florida, is a must-visit for nature lovers, space ...

A combination of increasing prices and sector-wide "shrinkflation" has led to more Americans bypassing their favorite — albeit "non-essential" — grab-and-go snacks.

Esther Price Fine Chocolates has been sweetening the Miami Valley for almost 100 years, navigating everything from historical ...