Though no one may be around to hear when a tree falls in the forest, countless critters take note. Dormant fungi within the ...

Her world—100 million years ago in Myanmar—is not one of vast seas, towering mountains or broad deserts, but a damp and ...

“Large infestations can produce honeydew which attracts ants and fuels the growth of fungus, which can cause even further ...

In southeastern Pennsylvania, where 60 percent of U.S. mushrooms are grown, phorid flies are posing a threat to the industry, destroying up to 40 percent of the crop and invading homes. To combat the ...

Sustainable and eco-friendly strategies for tick control in dairy farming are crucial for reducing economic losses and ...

Animals may not write prescriptions, understand Latin, or have a good bedside manner, but they are experts in medicine.

Getting rid of pests can be a difficult and expensive thing to do. Fortunately, there are some simple pantry staples that ...

We may think the way wine is made never changes but production is constantly evolving. Christine Austin weaves through the ...

Health codes are important regulations that ensure you're getting food that's safe to eat. If you see these red flags in a ...

If you’re not here in February, your opinion doesn’t count.” The birds that are here in February get first dibs on nesting ...

Regenerative agriculture pioneer Gabe Brown shared his insights with Australian farmers at the Wilmot 2025 field day, emphasising the critical role of soil health in building resilient, profitable, ...

In a new study published in Ecology Letters, researchers from the Max Planck Institute for Chemical Ecology and the ...