Potentially hazardous ready-to-eat food prepared in the food facility and held for more than 24 hours, located in the dessert ...

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Steps that food manufacturers should take when responding to a food or dietary supplement incident, including investigating ...

Refrigerated food should be safe as long as power is out no more than 4 hours. Keep the door closed as much as possible. Discard any perishable food (such as meat, poultry, fish, eggs, and ...

An audit has found the Bulgarian meat control system is let down by ... In response to the audit report findings, the Bulgarian Food Safety Agency established a working group to develop a draft ...

A fatal Listeria outbreak in Germany has prompted researchers to call for an update to dietary recommendations for vulnerable people. Scientists said ...

Discover how AI-powered vision inspection systems help meat & poultry processors detect foreign materials, improve quality, and avoid recalls.

transparency, and consumer expectations are shaping food safety today. As a food culture writer, I’ve spent a lot of time looking at the FDA recalls of 2024—not just as headlines but as ...

But as the food sizzles ... t gauge whether meat is fully cooked by how it looks. Instead, check the internal temperature with a thermometer. Ground beef and pork are safe when cooked to 160 ...

With highly pathogenic avian influenza, or bird flu, continuing to spread across the country, health officials are reiterating several food ... their meat, egg and milk products are safe to ...