Sweet-scented namoura — syrup-soaked semolina cake — comes together in a snap and only gets better as it sits.

Craving a classic tiramisu cake but don’t want to use eggs or an oven? This easy-to-make recipe is perfect for you! With simple ingredients and no baking required, you can enjoy a delicious, creamy ...

Make the batter. Heat the oven to 350°F, line a 9×13-inch baking pan with parchment paper, and coat with cooking spray. Whisk ...

KATC Meteorologist Daniel Phillips posted a photo of his first homemade King Cake, and he says it tasted better than it ...

It comes out of the can in a beige mist, making it easy to see any missed spots ... for this unassuming tool every time we bake. We love a one-bowl cake. This recipe has fruity olive oil in ...

Scoop the mixture evenly into the cupcake cases, no need to level the surfaces, and bake for 20–25 minutes until golden and well risen. Remove from the oven and leave to cool completely.

Preheat the oven to 180C/160C Fan/Gas 4 ... Turn the mixture into the prepared tin and level the top. Bake for 35–40 minutes, until the cake has shrunk a little from the sides of the tin ...

Baked Shrimp, Cherry Tomato and Feta Pasta is a protein-rich take on the viral recipe. (Food styling by Lisa Golden Schroeder, for the Minnesota Star Tribune) (Dennis Becker/For the Minnesota Star ...

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