My homemade pizza makes it on the table at least once a week for my family of four. I've got the easiest recipe that just ...

In an exclusive interview with The Daily Meal, Goldman discussed his best tip for making pie crust -- it's about finishing it by hand. While the food processor ... pie crust recipe turns out ...

Combine the bread flour, whole-wheat flour, yeast, salt and sugar in a food processor ... let the dough rise in the refrigerator overnight. 3. About an hour before you want to make pizza, place ...

Italian food fans have gone wild for a sure fire recipe to create the ultimate Neapolitan pizza dough. If you’re after ... not too shabby… “Not the best recipe, but the best effort-to- ...

Peel away the skin and put the flesh in a food processor ... Roll the dough into two 20cm/8in rounds, leaving a raised crust around the edges. Spoon the aubergine mixture onto the pizza and ...

For the pizza dough, sift the flours ... For the topping, blend the canned tomatoes to a purée in a food processor. Spoon some of the mixture into the centre of the pizza base, spreading it ...

The best part ... You can also bake pizza on a sheet of parchment or a cookie sheet. The following easy homemade pizza recipe makes enough dough for at least 8 pizzas about 12 inches across.