Seki mackerel is a branded mackerel caught by single-hook fishing in Saganoseki, Oita Prefecture. Its flesh is firm, richly ...

Unique Local Styles Sushi - Surrounded by the sea, Japan boasts an abundance of seafood, which has led to the development of ...

Hitan sushi is a sushi originating from Hita City in Oita Prefecture with local vegetables, pickles, and river fish as its ...

A staple of Japanese cooking, teishoku provides a well-balanced and harmonious eating experience that has fed generations.

Japanese cuisine captivates globally with its cultural depth, delicate flavors, and artistic presentation, continuing to evolve in exciting ways into 2025.

Steak is popular among many because of its savory flavor and fatty taste. Among steaks, many people are probably familiar with diced steak, a type of steak shaped like a cube. Saikoro steak, or “diced ...