Pork tenderloin is a delicious cut of meat, but because it's so lean, it can quickly become dry. Avoid ruining your leftovers ...

Rub it with a pernil-style adobo, or marinade, for a fast alternative to the Puerto Rican-style slow-roasted pork shoulder.

This easy pork tenderloin with apples is a quick, one-pan meal. Sear it on the stovetop, finish in the oven, and enjoy a ...

One route for cooking a whole tenderloin is to briefly sear it in a hot skillet on the stove before finishing it in the oven.

When nothing but a stew will do, you might think beef stew. But why not mix up your dinner routine a bit and try another ...

To make the stuffing ... Cover with the other tenderloin to sandwich the stuffing. Bring the bacon up over the top of the pork to enclose it completely, using the cling film to help you.

Plus a single pork tenderloin is usually the perfect size (about a pound) to use when you're making dinner for just two people. Food & Wine's guide gives you all the recipes you need to make ...

The Slimming Foodie Easy Meals Every Day’ features easy-to-make dinners where entrées are in the vicinity of 350 calories.

One route for cooking a whole tenderloin is to briefly sear it in a hot skillet on the stove before finishing it in the oven. In Eat Voraciously newsletter writer Daniela Galarza’s Pork ...