There’s nothing quite like a creamy pasta dish that’s bursting with fresh flavors. This Lemon Herb Shrimp with Parmesan ...

6. Drain the pasta and toss with the shrimp mixture. Add lemon wedges. Season to taste with Kosher salt and pepper. Garnish ...

Stir in shrimp, juice, and pepper; cook 1 minute or until shrimp are done. Recipe courtesy of Cooking Light: The Complete Quick Cook by Bruce Weinstein and Mark Scarbrough/Oxmoor House ...

In a large bowl, toss shrimp with olive oil, salt and pepper and set aside. Make the garlic-lemon mayo: In a bowl, mix mayonnaise, garlic and lemon juice until thoroughly combined. Toast the buns ...

Shrimp, once seen as a splurge, has become a frugal choice — not because shrimp prices have dropped, but because everything ...

35,268 people played the daily Crossword recently. Can you solve it faster than others?35,268 people played the daily Crossword recently. Can you solve it faster than others?

Season with salt and pepper ... the scallops, shrimp, and lobster and cook about 4 to 5 minutes, until the seafood is done. Stir in the mascarpone and butter. Add the kale, and lemon zest and ...

Season the cod with salt and pepper to taste. Mix the breadcrumbs with the parsley, garlic, lemon zest, salt and pepper, then add butter and lemon juice. Mix thoroughly with your fingers.

Here, quickly sauteed garlic shrimp ... lemon juice. Bring the liquid to a boil and turn down the heat to a simmer. Cook, uncovered, for 5 minutes. Taste for seasoning and add more salt and red ...

Put the cod on a square of baking paper, then add a drizzle of olive oil and some salt and pepper. Top with three slices of lemon. If cooking the cod in the oven, preheat the oven to 180C/160C Fan ...