The recipe uses chicken thighs, so don't forget to avoid the ... chicken and mushroom category but uses canned chicken and mushroom soup to provide that creamy texture we love so much, so it ...

3. Add broth and cream; simmer until mixture has reduced by half, about 5 minutes. If you want a thicker sauce, see cook’s ...

In a large soup pot, heat olive oil over a medium heat. Fry chicken until opaque, then remove and set aside. Add leeks, garlic, thyme and nutmeg to the pot. Cook until leeks are soft. Remove and ...

Tender chicken thighs and savory mushrooms are combined ... recipes the stroganoff sauce isn’t made with cream of mushroom ...