Butternut squash's popularity stems from more than ... straight neck into noodles. These will go well tossed with vegan pesto, flaked almonds, and pomegranate seeds. If you want to make a warm ...

David Tanis’ Hubbard Squash with Parmesan and Brown Butter works equally well as an appetizer or main dish. Although, Tanis especially enjoys “using leftovers for a baked pasta—layer the ...

Enjoy the perfect fall treat with baked butternut squash chips! They are crisp, delicious, and the perfect healthy snack for ...

Nothing gets wasted in Nigel Slater's butternut squash soup: the crisps that go with this easy soup are made with rosemary-speckled squash peelings. Peel the butternut squash and reserve the long ...

Butternut squash and beans (pinto, black, or kidney) add heft to this vegetarian chili, with spices such as smoked paprika and chipotle pepper adding depth. Start by softening onion, red bell pepper, ...

While some may often associate squash soup with ... you can also go chicken stock and heavy cream for body or stick with something like vegetable broth (or even well-seasoned water) with a touch ...

In a medium pot, combine cubed squash with enough stock to just cover by about ¾ inch. Bring to a rapid simmer over medium-high heat. Reduce heat and gently simmer until thickest cube of squash ...

Butternut squash soup is a winter staple that’s vibrant, nutritious and full of flavour - perfect for a family dinner. This recipe serves six and can be found in Mary Berry’s cookbook ...

Before Halloween pumpkin fever kicks in, don’t forget its less showy little sister - the butternut ... squash. Dot over the blue cheese dressing all over the onions and squash, and then season ...