Butternut Squash- I used a whole squash and sliced it into half. This is our key ingredient for a sweet, nutty, and creamy soup. You can also use delicata or acorn squash.

This gluten-free, vegetarian soup uses spaghetti-like strands of butternut squash instead of pasta for a healthy take ... a julienne peeler Add the garlic, carrot, oregano, basil, chilli flakes ...

Comfort and flavor are at the heart of this velvety squash and plantain soup ... butternut squash, crunchy pecan breadcrumbs, and an entire bunch of kale come together to create fall bliss in ...

Butternut squash and beans (pinto, black, or kidney) add heft to this vegetarian chili, with spices such as smoked paprika and chipotle pepper adding depth. Start by softening onion, red bell pepper, ...

Butternut squash soup is a winter staple that’s vibrant ... In a large pan, melt the butter and add the chopped onion, grated carrot, celery, and ginger. Cook for five to 10 minutes, stirring ...

Preheat oven to 410 F. Place butternut squash, flesh side up on a baking sheet with the carrots, onion, and garlic. Drizzle ...