This light version of beef stroganoff is a little over 500 calories ... Add the paprika, pepper, mushrooms and garlic and fry for 6–8 minutes, or until softened. Add the vinegar and mustard ...

Add the venison and shake to dust it all over. 3 Heat oil in a frying pan. Add bacon, red onion, mushrooms, garlic cloves, and grated ginger. Cook slowly until the mixture is soft and fragrant.

What’s the best way to store and reheat leftovers? Beef Stroganoff with Mushrooms and Bacon Beef Stroganoff is super easy to make; sear the meat and vegetables, then let them simmer together ...

Reduce heat to medium, add the garlic, and cook just until fragrant, about 30 seconds. Add the mushrooms, thyme, salt, and pepper. Cook, stirring occasionally, until the mushrooms soften and give ...