Processed Red Meat Linked to Dementia Risk

Processed red meat and dementia: What a new study means for your diet
We asked nutrition experts how consumers can make informed and healthy choices about eating red meat.
Swap red meat for fish to cut dementia risk by 28%
A new study has revealed that eating processed red meat increases the risk of dementia and cognitive decline.According to The Jerusalem Post, a study published in the medical journal Neurology found a strong link between consumption of
Processed Red Meat Linked to Higher Dementia Risk
A study of over 133,000 individuals found that consuming processed red meat daily increases dementia risk by up to 13%, while replacing it with alternatives like nuts, legumes, or fish may lower the risk by 20%.
Processed Red Meat May Raise Risk of Cognitive Decline, Dementia
Dementia cases in the U.S. are expected to double by 2060, and poor diet is considered a risk factor. A new study found that eating processed red meat is associated with a 13% higher risk of dementia and cognitive decline.
Can eating more processed red meat increase your dementia risk?
People who eat more processed red meat have a greater risk of developing cognitive decline and dementia than those who eat very little red meat, a new study has found.
Study suggests processed red meat, such as sausages, could increase risk of dementia
The investigation, carried out among a group of over 133,000 people, found no association between unprocessed red meat and diseases such as Alzheimer’s
Greater amounts of red meat can lead to more cognitive decline, study says
Eating greater amounts of red meat -- especially processed bacon, sausage and bologna -- increases the likelihood of cognitive decline and dementia, a new study suggests.
Red Meat, Dementia: The Surprising Link
Folks who eat lots of red and processed meat are more likely to develop dementia, researchers reported. Eating more than one serving of red meat a day -- 3 ounces, about the size of a bar of soap -- is associated with a 16% increased risk of cognitive decline,
Higher Intake of Red Meat Linked to Increased Risk for Dementia
Higher intake of red meat, especially processed red meat, is associated with an increased risk for developing dementia and subjective cognitive decline (SCD), according to a study published online Jan.
Bacon Lovers Beware: Processed Red Meat Linked to Dementia Risk
Consuming higher amounts of red meat, especially processed varieties, is linked to an increased risk of cognitive decline and dementia. Replacing red meat with healthier alternatives such as nuts, fish,
Processed meats don’t just affect your heart. They may worsen cognition, too.
A large new study is among the first to suggest a link between cured meats and higher rates of dementia and worse cognition.
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Hot dogs, sausage, and . . . dementia? Harvard and MIT research links ultra-processed meat with new health concerns.
Regularly eating red meat has been linked with heart disease, diabetes, and several types of cancer. Now there’s fresh ...
Processed Red Meat Is Linked to a Higher Risk of Dementia
In a study published in the journal Neurology, Dr. Daniel Wang, an assistant professor of medicine at the Brigham and Women’s ...