News

101-year-old nutrition professor shares his 7 rules for a long, healthy life
Dr. John Scharffenberg, 101, still drives and travels the world. He reveals his simple lifestyle habits anyone can follow for ...
Eating this surprisingly small amount of chicken a week can increase your risk of dying by 27%: study
A new study has found a clucking scary link between chicken consumption, overall mortality, and gastrointestinal cancer — and ...
NDTV Food27d
World Health Day 2025: What To Eat During And After Pregnancy, According to Experts
The theme, "Healthy Beginnings, Hopeful Futures" marks a year-long global effort to improve outcomes for mothers and their ...
Eating more ultraprocessed food ups the risk of premature death, study finds
Eating just 10% more ultraprocessed food ups your risk of premature death from any cause by nearly 3%, a new study says.
Eating this Blue Zones 'superfood' could help you live to 100
Incorporating half a cup of this food into your daily diet could be enough to provide multiple health benefits.
Protein obsession is oversaturating the health food space
The World Health Organization recommends that the average person eat 0.01 ounces of protein per pound of body ... a mostly ...
Philstar.com26d
2025 goal: Filipinos urged to eat healthy to prevent non-communicable diseases
The World Health Organization (WHO)’s Western Pacific Region report, which was released in October, shows that the Philippines is experiencing a worsening trend in NCD-related mortality in contrast ...