This rich almond cake features almond paste, eggs, and sugar alongside orange blossom water for a Mediterranean-inspired cake ...

One of my siblings and I’s favorite recipes is wine cake. It just happens to require just six ingredients and can be ...

Cake flavors don’t come much better than the ones you make from scratch. Box mixes are great for convenience, but some c ...

Bake a cake for your loved ones with a hint of wine, a hint of sugar and loads of love. Serve with fresh fruits and toppings. 1. Preheat oven to 350 °F (180 °C). Spray a 10 inch (25 cm) bundt pan with ...

This is that recipe. Most red velvet cakes use food colouring but this one uses wine instead ... Line the bottom of three 23cm cake tins with parchment and butter and lightly flour the parchment ...

The original recipe was made using one pound of ... Once it comes out of the oven, the cake is glazed with a white wine and butter syrup. This brown sugar and bourbon-infused loaf cake gets ...

Ashley Day is Food & Wine's associate editorial director ... This gluten-free loaf was inspired by German cake recipes from a 13th-century cookbook. With its malty, molasses notes, buckwheat ...

Instead of making a marinade with 1/2 cup of oil, decrease the oil to 1/4 cup and add 1/4 cup wine. Instead of adding 3/4 cup of oil to a cake mix recipe, add 3/4 cup of white or dessert wine to ...

“Pears and cardamom so often show up in recipes as they accent ... the berry fruitiness of this wine echoes the fragrant strawberries in the cake. The match is wonderfully light-hearted and ...

Spoon the mulled wine syrup around. Blending the clementines can be done a day ahead of making the rest of the recipe. This cake will keep well for at least three days and up to a week.