If you're hunting for a clean-out-the-fridge kind of meal that reads as gourmet, then white wine pasta is your dish. So many ingredients can go into adding layers of flavor to your sauce ...

to ensure the sauce isn’t greasy. Milk: Stick with whole milk. In addition to adding a richer flavor, it works to tenderize the meat and balance the acidity of the tomatoes and wine. White wine ...

In a large pot, heat the butter and oil over medium-high heat. When the butter starts to sizzle, reduce the heat and add the ...

But a touch of this white wine caper sauce brings an already buttery and rich fish to the next level. And it’s so much easier ...

Any good-quality white wine can be used for cooking. Don’t discount off-dry styles, which add a lovely complexity to savoury dishes. Use white wine to marinate pale meats such as pork or poultry ...

White wine has a particular affinity with mushrooms ... It can also be used to de-glaze the pan after cooking meat to make a quick sauce.