Spread a teaspoon of buttercream onto each cake board and place the cakes onto them. Spread the white chocolate buttercream over the top and sides of each cake until covered. Chill in the fridge ...

Place one cake (with a hole in it) on a cake board, stand, or flat serving plate. Top with a layer of white buttercream and jam. Continue stacking the cakes in the same way, until you have three ...

Jane measured a small amount at the end of a cake skewer for her recipe ... food colour at the end to make it proper white , your video on the buttercream is brilliant! Not thought of using ...

This choose-your-own-adventure cake from chef Tom Douglas lets you pick between milk, dark, or white chocolate for the rich mousse filling. The buttercream frosting can also be made in one of ...