Tender steak. Melted cheese. Toasted bread. This isn’t just a sandwich—it’s a full-on flavor explosion. In this crave-worthy ...

Learn how to make juicy, flavorful vegan steak using homemade seitan, then turn it into the ultimate sandwich layered with all the best fixings! Perfect for lunch, dinner, or showing off at your next ...

Marcus Wareing serves his smoky-sweet barbecued steak in a crunchy baguette ... Alternatively use a large griddle pan. To make the rub, grind the toasted seeds in a pestle and mortar.

Make the fries and chimichurri ... then top with steak, onions, a spoonful of chimichurri, a handful of fries, and remaining Manchego. Close sandwich, cut in half with a sharp knife, and serve.

This decadent sirloin steak ciabatta also contains sticky bacon and bourbon jam. You won't use all of it in one sandwich, but it will keep in the fridge for a week. To make the bacon jam ...

However, unlike most other bars, Old Pink earns as much attention for its steak sandwich as it does for its beverages and musical guests. While most people would assume a steakhouse would be the ...

Here’s what you’ll need to make two sandwiches—though you can always cut the recipe in half if that’s too much cheesesteak for you... You’ll need: ½ pound of ribeye steak 1 onion (you ...

It’s prime time at Potbelly– Potbelly is adding steak to its iconic menu with the all-new Prime Rib Steak Sandwich. This toasty masterpiece brings even more flavor to the Potbelly menu, featuring ...