Chicken lo mein is a classic Chinese recipe that you ... Make it gluten free. Use rice noodles and coconut aminos (instead of ...

For many people, nothing warms the belly quite like Chinese cooking (almost 31% of Americans order from Chinese restaurants at least once a week, according to Gitnux). Besides crispy egg rolls ...

Lo Mein, which when translated means mixed noodles, is a staple of Chinese cooking ... I find it's a tasty condiment and use it to flavor meat, vegetables and other stir-fry dishes.

Some restaurants serve a basic version – just boiled noodles mixed with seasonings (this is actually lo mein ... gives them a delicate crispness. Use fresh egg noodles for this - not ...

Use Chinese-style egg noodles to make your own take out, like in this super easy version of beef and broccoli chow mein. The key to this recipe is the sauce; made from brown sugar, rice vinegar ...

Two plates of chicken lo mein with green onion and red peppers, and chopsticks off to the side - Elena Eryomenko/Shutterstock ...