Where does shrimp, America's most popular seafood, come from? Two thirds of the shrimp consumed worldwide are caught in the ocean and the rest are farm-raised, almost entirely in developing countries.

such as the conversion of mangroves or wetlands for shrimp farming, has detrimental effects on coastal ecosystems and the species that depend on them. Lastly, most aquaculture facilities defend ...

Trump's tariffs, falling shrimp prices, and fears of additional US levies, spark a crisis in Andhra Pradesh's politically ...