Applesauce may also be used for making fruit leather. Makes about 1 quart applesauce; recipe may be multiplied. Sauce your surplus apples, pears, and quince. Then, consider water bath canning ...
Preserving Guide on MSN15d
Easy Strawberry Jelly Recipe for Canning with PectinThere’s something truly special about homemade strawberry jelly. It’s sweet, simple, and packed with real fruit flavor—just ...
Preserving Guide on MSN1mon
Understanding Water Bath and Pressure CanningFruit Pie Fillings: These high-acid foods not only lend themselves well to water bath canning but also retain their vibrant ...
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