After the UHT process, milk is filled into a sterile bottle or carton package which prevents re-introduction of harmful microorganisms. This milk does not require refrigeration and will keep on ...

Shelf-stable milk (also known as ultrahigh-temperature, or UHT, milk) does not take up space ... plastic-coated cartons of milk that lasts for months. But in the United States—a market that ...

Carton milk, for example, is sterilized by a special technique called UHT (Ultra Heat Treatment) sterilization that ensures that there are no micro-organisms left in the milk. As the packs are ...