Skip the tableside carving, and prep a pretty platter instead. Carving a turkey tableside can be stressful and doesn't always allow for the best presentation. This year, carve the turkey in the ...
"Carving immediately can result in dry meat and juices spilling out onto the platter. Instead, Let the turkey rest for at least 20 to 30 minutes after cooking before carving. This allows the ...
To finish the turkey: Remove turkey from oven when breast and leg reach 160°. Place turkey on ovenproof platter, and, using small pliers and a fork, pull the sinews from drumsticks through the tines ...