Whether you want to make your own curry paste or you're looking for a delicious and fast weeknight-friendly recipe, these are ...

Thai Green Chicken Curry: Cooked in coconut milk and spices, the real essence of the chicken is brought out by the green curry paste.

Thai green curry is referred to as kaeng khiao wan, which translates to sweet green curry — but don't be misled, this is not a dessert sauce. The name refers only to its color. While other ...

Season with salt and pepper. To serve, spoon the rice into four serving bowls, then ladle over the Thai green chicken curry. Sprinkle over the coriander leaves.

A delicious Thai green curry chicken made with fresh ingredients, spices, and creamy coconut milk.

Turn the slow cooker to the High setting to heat up. Add the chicken pieces and stir in the Thai green curry paste. Add the coconut milk, sugar and fish sauce with 100ml/3½fl oz water.

Add in curry paste and fry for 30 seconds (this may spit a little). Pour over coconut milk then add in fish sauce, sugar, chicken, potatoes, coriander stalks and kaffir lime. Continue to mix and ...