Los Angeles is the land of tacos. We grab them ... the latter with a layer of asiento de puerco. The primary meat choice is thinly cut, juicy and crisp-edged carne asada estilo Culiacán.

But for Mando Rayo, it’s the “carne asada.” The Tacos of Texas podcast host spoke with the Texas Standard to dish on what it ...

Cada región de México ha desarrollado sus propias variantes de tacos, reflejando la riqueza de sus ingredientes locales ...